Wild mushroom ravioli, wild mushroom
Wild mushroom ravioli, wild mushroom by Valley Fine Foods Company provides 250 kcal per 100 g, with 1 g of sugars and 11 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 250 kcal | 324 −23% | |
| Total fat | 10 g | 10 g | 13% | 3.2 +216% |
| Saturated fat | 6 g | 6 g | 30% | 0.9 +574% |
| Carbohydrates | 28 g | 28 g | 10% | 59.9 −53% |
| Total sugars | 1 g | 1 g | 2.8 −64% | |
| Dietary fiber | 2 g | 2 g | 7% | 4.1 −51% |
| Protein | 11 g | 11 g | 22% | 11.9 −8% |
| Salt | 1 g | 1 g | 0.4 +122% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8867 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: roasted portobello mushrooms, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), cream (milk), water, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), panko (wheat flour, organic cane sugar, sea salt, yeast), swiss cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sauteed onion (onion, soybean oil), salt, corn starch, sherry wine reduction, granulated garlic, porcini mushroom, spices. pasta: extra fancy durum flour, semolina flour, water, egg.
- Allergens
- EggsGlutenMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (100 g)
- Sold in
- United States
- Barcode
- 0742753346348
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wild mushroom ravioli, wild mushroom?
Wild mushroom ravioli, wild mushroom contains 250 kcal per 100 g and about 250 kcal per serving (1 cup (100 g)).
How much sugar is in Wild mushroom ravioli, wild mushroom?
Wild mushroom ravioli, wild mushroom has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wild mushroom ravioli, wild mushroom healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wild mushroom ravioli, wild mushroom vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wild mushroom ravioli, wild mushroom contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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