Wild greens & quinoa vegetable salad kit
Wild greens & quinoa vegetable salad kit provides 153 kcal per 100 g, with 2.4 g of sugars and 4.7 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category. Contains: eggs, gelatin, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 oz (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 153 kcal | 130 kcal | 67 +127% | |
| Total fat | 11.8 g | 10 g | 13% | 2 +500% |
| Saturated fat | 2.4 g | 2 g | 10% | 0.5 +419% |
| Carbohydrates | 9.4 g | 8 g | 3% | 10.9 −14% |
| Total sugars | 2.4 g | 2 g | 5.1 −54% | |
| Dietary fiber | 3.5 g | 3 g | 11% | 2.4 +49% |
| Protein | 4.7 g | 4 g | 8% | 2.1 +119% |
| Salt | 0.5 g | 0.5 g | 0.3 +81% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetables: carrots, red cabbage, kale, beet greens, broccoli, avocado herb dressing: avocado pulp (avocado, ascorbic acid [vitamin c]), vegetable oil (soybean and/or canola oil), sour cream (grade a cultured milk, cream, nonfat milk powder, gelatin), water, green onion, egg yolk, shallots, white wine vinegar, salt, garlic, parsley, sugar, lime juice concentrate, natural flavors, phosphoric acid, spices, sodium benzoate as a preservative, potassium sorbate as a preservative, calcium disodium edta to protect flavor, feta cheese: feta cheese (pasteurized milk, salt, cheese culture, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), almonds, quinoa crisps: quinoa.
- Allergens
- EggsGelatinMilkNutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 oz (85 g)
- Sold in
- United States
- Barcode
- 0709351891595
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wild greens & quinoa vegetable salad kit?
Wild greens & quinoa vegetable salad kit contains 153 kcal per 100 g and about 130 kcal per serving (3 oz (85 g)).
How much sugar is in Wild greens & quinoa vegetable salad kit?
Wild greens & quinoa vegetable salad kit has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wild greens & quinoa vegetable salad kit healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wild greens & quinoa vegetable salad kit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wild greens & quinoa vegetable salad kit contain?
According to the label data it contains: Eggs, Gelatin, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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