Wild caught salmon sausage
Wild caught salmon sausage provides 86 kcal per 100 g, with 1.4 g of sugars and 14.3 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category. Contains: celery, fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sausage (70 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 86 kcal | 60 kcal | 205 −58% | |
| Total fat | 0.7 g | 0.5 g | 1% | 12.9 −94% |
| Saturated fat | 0 g | 0 g | 0% | 4.8 −100% |
| Carbohydrates | 5.7 g | 4 g | 1% | 3.6 +59% |
| Total sugars | 1.4 g | 1 g | 1 +40% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 1 +35% |
| Protein | 14.3 g | 10 g | 20% | 18.4 −22% |
| Salt | 2.1 g | 1.4 g | 1.5 +38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3358 Meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salmon, water, sundried tomatoes, less than 2% of: calcium alginate casing (calcium alginate, salt), salt, basil, arrowroot starch, brown sugar, rice bran oil, calcium lactate, spices, paprika extract (color), vegetable juice (carrot, celery, mushroom, onion, tomato), dextrose, dehydrated garlic, yeast extract, natural flavor, sodium tripolyphosphate (to retain fish moisture), sulfur dioxide (preservative).
- Allergens
- CeleryFish
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sausage (70 g)
- Sold in
- United States
- Barcode
- 0044400165105
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wild caught salmon sausage?
Wild caught salmon sausage contains 86 kcal per 100 g and about 60 kcal per serving (1 sausage (70 g)).
How much sugar is in Wild caught salmon sausage?
Wild caught salmon sausage has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wild caught salmon sausage healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wild caught salmon sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wild caught salmon sausage contain?
According to the label data it contains: Celery, Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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