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Wild Caught Alaskan Salmon
Wild Caught Alaskan Salmon by Market side provides 134 kcal per 100 g, with 0 g of sugars and 22.3 g of protein. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (112 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 134 kcal | 150 kcal | |
| Total fat | 4.5 g | 5 g | 6% |
| Saturated fat | 0.9 g | 1 g | 5% |
| Carbohydrates | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 22.3 g | 25 g | 50% |
| Salt | 0.1 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sockeye salmon
- Allergens
- Fish
Product details
- Serving size
- 1 portion (112 g)
- Labels & certifications
- SustainableSustainable fisherySustainable Seafood MSC
- Sold in
- United States
- Barcode
- 0194346526536
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wild Caught Alaskan Salmon?
Wild Caught Alaskan Salmon contains 134 kcal per 100 g and about 150 kcal per serving (1 portion (112 g)).
How much sugar is in Wild Caught Alaskan Salmon?
Wild Caught Alaskan Salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wild Caught Alaskan Salmon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wild Caught Alaskan Salmon contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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