Wild Blueberries

by Private Selection 453 g in Frozen fruits Barcode 0011110792983
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Unprocessed or minimally processed

Wild Blueberries by Private Selection provides 57 kcal per 100 g, with 9.3 g of sugars and 0.7 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen fruits category and comes in a 453 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
9.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (140 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 57 kcal 80 kcal 76 −25%
Total fat 0 g 0 g 0% 1.5 −100%
Carbohydrates 13.6 g 19 g 7% 12.2 +12%
Total sugars 9.3 g 13 g 9.1
Dietary fiber 4.3 g 6 g 21% 3.1 +38%
Protein 0.7 g 1 g 2% 1.3 −44%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 163 Frozen fruits products on Foodmetria.

Compared with other frozen fruits

Calories higher 48%
Sugars higher 44%
Protein top 73%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

BLUEBERRIES.

Palm oil freeVeganVegetarian

Product details

Quantity
453 g
Serving size
1 cup (140 g)
Labels & certifications
Kosher
Sold in
United States
Barcode
0011110792983

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wild Blueberries?

Wild Blueberries contains 57 kcal per 100 g and about 80 kcal per serving (1 cup (140 g)).

How much sugar is in Wild Blueberries?

Wild Blueberries has 9.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Wild Blueberries healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wild Blueberries vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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