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Whole wheat multigrain bagels
Whole wheat multigrain bagels by Lunds & Byerlys provides 248 kcal per 100 g, with 5.3 g of sugars and 8.9 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 248 kcal | 280 kcal | 286 −13% | |
| Total fat | 0.9 g | 1 g | 1% | 5.3 −83% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 52.2 g | 59 g | 21% | 48.4 +8% |
| Total sugars | 5.3 g | 6 g | 4.6 +16% | |
| Added sugars | 0.2 g | 0.2 g | 0% | 2.6 −93% |
| Dietary fiber | 2.7 g | 3 g | 11% | 4.5 −41% |
| Protein | 8.9 g | 10 g | 20% | 9.6 −7% |
| Salt | 1.4 g | 1.5 g | 1.3 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour (whole wheat flour, ascorbic acid [dough conditioner], enzymes), water, flax seeds, wheat gluten, sesame seeds, sunflower seeds, yeast, canola oil, sugar, salt, poppy seeds, millet seeds, triticale flakes, rolled oats, rye flakes, barley
- Allergens
- GlutenSesame seeds
Product details
- Serving size
- 1 portion (113 g)
- Sold in
- United States
- Barcode
- 0072431208478
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole wheat multigrain bagels?
Whole wheat multigrain bagels contains 248 kcal per 100 g and about 280 kcal per serving (1 portion (113 g)).
How much sugar is in Whole wheat multigrain bagels?
Whole wheat multigrain bagels has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole wheat multigrain bagels healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole wheat multigrain bagels contain?
According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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