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Whole wheat bread
Whole wheat bread by 365 Everyday Value provides 250 kcal per 100 g, with 5 g of sugars and 12.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Wheat breads category and comes in a 680 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 100 kcal | 272 −8% | |
| Total fat | 3.8 g | 1.5 g | 2% | 3.6 |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 47.5 g | 19 g | 7% | 47.7 |
| Total sugars | 5 g | 2 g | 4.8 | |
| Added sugars | 8.2 g | 3.3 g | 7% | 3 +171% |
| Dietary fiber | 7.5 g | 3 g | 11% | 6.3 +19% |
| Protein | 12.5 g | 5 g | 10% | 10.7 +17% |
| Salt | 0.9 g | 0.4 g | 1.1 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 595 Wheat breads products on Foodmetria.
Compared with other wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, ORGANIC HONEY, ORGANIC BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING EXPELLER PRESSED PALM OIL, YEAST, SALT, ASCORBIC ACID, CULTURED WHEAT FLOUR, HARD RED CRUSHED WHEAT FLAKES, MICROBIAL ENZYMES
- Allergens
- GlutenSoybeans
- May contain traces
- EggsMilkSoybeans
Product details
- Quantity
- 680 g
- Serving size
- 40g
- Labels & certifications
- Low or no fatLow fatVegetarianNo GMOsNon GMO projectLdpe
- Sold in
- United States
- Barcode
- 0099482455859
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole wheat bread?
Whole wheat bread contains 250 kcal per 100 g and about 100 kcal per serving (40g).
How much sugar is in Whole wheat bread?
Whole wheat bread has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole wheat bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole wheat bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole wheat bread contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of eggs, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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