Whole unpitted purple plums in sugar
Whole unpitted purple plums in sugar by Hy-Vee provides 89 kcal per 100 g, with 22.1 g of sugars and 0.7 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Canned fruits category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3/4 cup (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 89 kcal | 125 kcal | 66 +34% | |
| Total fat | 0 g | 0 g | 0% | 0.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0 −100% |
| Carbohydrates | 23.6 g | 33 g | 12% | 15.9 +48% |
| Total sugars | 22.1 g | 31 g | 13.1 +69% | |
| Added sugarsUSDA | 20 g | 28 g | 56% | 4.1 +387% |
| Dietary fiber | 0.7 g | 1 g | 4% | 1 −28% |
| Protein | 0.7 g | 1 g | 2% | 0.3 +111% |
| Salt | 0.1 g | 0.1 g | 0 +88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2451 Canned fruits products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.
Compared with other canned fruits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole purple plums, water, sugar.
Product details
- Serving size
- 3/4 cup (140 g)
- Sold in
- United States
- Barcode
- 0075450006063
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole unpitted purple plums in sugar?
Whole unpitted purple plums in sugar contains 89 kcal per 100 g and about 125 kcal per serving (3/4 cup (140 g)).
How much sugar is in Whole unpitted purple plums in sugar?
Whole unpitted purple plums in sugar has 22.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole unpitted purple plums in sugar healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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