Whole Pepperoncini

by Roland 1 gallon in Canned peppers Barcode 0041224456945
Average nutritional quality

Whole Pepperoncini by Roland provides 36 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Canned peppers category and comes in a 1 gallon pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 36 kcal 10 kcal 50 −29%
Total fat 0 g 0 g 0% 1.8 −100%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 7.1 g 2 g 1% 6.4 +11%
Total sugars 0 g 0 g 4.2 −100%
Protein 0 g 0 g 0% 1.3 −100%
Salt 3 g 0.9 g 1.7 +80%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 253 Canned peppers products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other canned peppers

Calories higher 44%
Sugars lower 1%
Salt higher 20%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 gallon
Serving size
1 onz (28 g)
Sold in
United States
Barcode
0041224456945

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Pepperoncini?

Whole Pepperoncini contains 36 kcal per 100 g and about 10 kcal per serving (1 onz (28 g)).

How much sugar is in Whole Pepperoncini?

Whole Pepperoncini has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole Pepperoncini healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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