Whole Milk Yogurt
Whole Milk Yogurt by Brown Cow provides 106 kcal per 100 g, with 14.1 g of sugars and 3.5 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Whole milk yogurts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 106 kcal | 241 kcal | 89 +20% | |
| Total fat | 3.5 g | 8 g | 10% | 3.7 |
| Saturated fat | 2.2 g | 5 g | 25% | 2.4 −7% |
| Carbohydrates | 14.5 g | 33 g | 12% | 10 +45% |
| Total sugars | 14.1 g | 32 g | 9.3 +52% | |
| Added sugars | 21.2 g | 48 g | 96% | 5.3 +303% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 3.5 g | 8 g | 16% | 3.8 −7% |
| Salt | 0.2 g | 0.4 g | 0.1 +41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 919 Whole milk yogurts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other whole milk yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultured pasteurized milk, cane sugar, honey, strawberry puree concentrate, maple syrup, pectin, natural flavor, locust bean gum, fruit and vegetable juice concentrate (for color), annatto extract (for color). contains live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, and bifidus.
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (227 g)
- Sold in
- United States
- Barcode
- 0088194702214
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Milk Yogurt?
Whole Milk Yogurt contains 106 kcal per 100 g and about 241 kcal per serving (1 cup (227 g)).
How much sugar is in Whole Milk Yogurt?
Whole Milk Yogurt has 14.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole Milk Yogurt healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole Milk Yogurt vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole Milk Yogurt contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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