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Cream Top Apricot Mango Yogurt
Cream Top Apricot Mango Yogurt by Brown Cow provides 100 kcal per 100 g, with 12.7 g of sugars and 2.7 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit yogurts category and comes in a 6 oz (170 g) pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (170 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 170 kcal | 95 +5% | |
| Total fat | 3.3 g | 5.7 g | 7% | 3.2 +5% |
| Saturated fat | 1.7 g | 2.8 g | 14% | 2 −18% |
| Carbohydrates | 15.3 g | 26.1 g | 9% | 12.7 +21% |
| Total sugars | 12.7 g | 21.5 g | 11.5 +10% | |
| Added sugars | 12.7 g | 21.5 g | 43% | 7.9 +60% |
| Dietary fiber | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 2.7 g | 4.5 g | 9% | 3.8 −30% |
| Salt | 0.1 g | 0.2 g | 0.1 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2382 Fruit yogurts products on Foodmetria.
Compared with other fruit yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultured pasteurized milk, sugar, apricots, mangos, tapioca starch, pectin, pure maple syrup, natural flavor. Contains live active cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus and Bifidus.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 6 oz (170 g)
- Serving size
- 1 container (170 g)
- Labels & certifications
- No glutenNo GMOsCertified gluten-freeNon GMO projectAmerican humanHumane farmingNo rbst
- Sold in
- United States, world
- Barcode
- 0088194340089
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cream Top Apricot Mango Yogurt?
Cream Top Apricot Mango Yogurt contains 100 kcal per 100 g and about 170 kcal per serving (1 container (170 g)).
How much sugar is in Cream Top Apricot Mango Yogurt?
Cream Top Apricot Mango Yogurt has 12.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cream Top Apricot Mango Yogurt healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cream Top Apricot Mango Yogurt vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cream Top Apricot Mango Yogurt contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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