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Whole Grain Wide Pan Bread
Whole Grain Wide Pan Bread by liveGfree provides 258 kcal per 100 g, with 7.6 g of sugars and 1.5 g of protein. That is 66% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (66 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 258 kcal | 170 kcal | 286 −10% | |
| Total fat | 5.3 g | 3.5 g | 4% | 5.3 |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 51.5 g | 34 g | 12% | 48.4 +6% |
| Total sugars | 7.6 g | 5 g | 4.6 +66% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 6.1 g | 4 g | 14% | 4.5 +34% |
| Protein | 1.5 g | 1 g | 2% | 9.6 −84% |
| Salt | 1 g | 0.6 g | 1.3 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water gluten free flour benu loca starch, potato starch), le (modified th flour, whole millet, whole red quinoa), grain blend (wholf brown rice flour, whole sunflower oil, raisin juice, dextrose, psylli husk, cane sugar, yeast, modified cellulose, fiber, salt, rice bran, cultured cane sugar vinegar, cellulose gum,
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (66 g)
- Labels & certifications
- No glutenNo GMOsNon GMO project
- Sold in
- United States
- Barcode
- 4099100040531
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Grain Wide Pan Bread?
Whole Grain Wide Pan Bread contains 258 kcal per 100 g and about 170 kcal per serving (2 slices (66 g)).
How much sugar is in Whole Grain Wide Pan Bread?
Whole Grain Wide Pan Bread has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole Grain Wide Pan Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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