Whole Grain White Bread
Whole Grain White Bread by Mrs Baird's provides 423 kcal per 100 g, with 9.2 g of sugars and 15.4 g of protein. That is 102% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 57 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56.99999999999999g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 423 kcal | 241 kcal | 286 +48% | |
| Total fat | 4.6 g | 2.6 g | 3% | 5.3 −13% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 80 g | 45.6 g | 17% | 48.4 +65% |
| Total sugars | 9.2 g | 5.3 g | 4.6 +102% | |
| Dietary fiber | 9.3 g | 5.3 g | 19% | 4.5 +106% |
| Protein | 15.4 g | 8.8 g | 18% | 9.6 +61% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, OAT FIBER, CALCIUM SULFATE, SALT, SOYBEAN OIL, VITAMIN BL
- Allergens
- GlutenSoybeans
Product details
- Quantity
- 57 g
- Serving size
- 56.99999999999999g
- Sold in
- United States
- Barcode
- 0036035600069
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Grain White Bread?
Whole Grain White Bread contains 423 kcal per 100 g and about 241 kcal per serving (56.99999999999999g).
How much sugar is in Whole Grain White Bread?
Whole Grain White Bread has 9.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole Grain White Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole Grain White Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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