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Whole grain vegan naan bread
Whole grain vegan naan bread by H-E-B provides 340 kcal per 100 g, with 2 g of sugars and 9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 340 kcal | 340 kcal | |
| Total fat | 5 g | 5 g | 6% |
| Saturated fat | 1 g | 1 g | 5% |
| Carbohydrates | 65 g | 65 g | 24% |
| Total sugars | 2 g | 2 g | |
| Dietary fiber | 8 g | 8 g | 29% |
| Protein | 9 g | 9 g | 18% |
| Salt | 1.8 g | 1.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Low sugar
- 2 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 1 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 8 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
WHOLE WHEAT FLOUR (whole wheat flour, ascorbic acid [dough conditioner], enzyme [amylase]), water, soybean oil, cultured wheat flour, salt, sugar, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), wheat gluten, yeast, fumaric acid, lactic acid, calcium lactate
- Allergens
- GlutenSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (100 g)
- Labels & certifications
- VegetarianKosherVeganplant-based
- Sold in
- United States
- Barcode
- 0041220421770
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole grain vegan naan bread?
Whole grain vegan naan bread contains 340 kcal per 100 g and about 340 kcal per serving (1 serving (100 g)).
How much sugar is in Whole grain vegan naan bread?
Whole grain vegan naan bread has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole grain vegan naan bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole grain vegan naan bread vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Whole grain vegan naan bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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