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Whole Cultured Buttermilk
Whole Cultured Buttermilk by Meadow Gold provides 67 kcal per 100 g, with 5 g of sugars and 3.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 67 kcal |
| Total fat | 3.3 g |
| Saturated fat | 2.1 g |
| Carbohydrates | 5.8 g |
| Total sugars | 5 g |
| Dietary fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
cultured milk, contains less than 2% of: nonfat milk, food starch-modified, locust bean gum, salt, sodium citrate, carrageenan, vitamin d3. contains: milk.
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0015700122259
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Cultured Buttermilk?
Whole Cultured Buttermilk contains 67 kcal per 100 g.
How much sugar is in Whole Cultured Buttermilk?
Whole Cultured Buttermilk has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole Cultured Buttermilk healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole Cultured Buttermilk vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole Cultured Buttermilk contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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