Whole Catch, Salmon Jerky, Miso Ginger
Whole Catch, Salmon Jerky, Miso Ginger by Whole Foods Market Inc. provides 286 kcal per 100 g, with 10.7 g of sugars and 42.9 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 286 kcal | 80 kcal | 453 −37% | |
| Total fat | 5.4 g | 1.5 g | 2% | 25.3 −79% |
| Saturated fat | 0 g | 0 g | 0% | 6.8 −100% |
| Carbohydrates | 17.9 g | 5 g | 2% | 48.9 −63% |
| Total sugars | 10.7 g | 3 g | 18.8 −43% | |
| Dietary fiber | 3.6 g | 1 g | 4% | 6.7 −46% |
| Protein | 42.9 g | 12 g | 24% | 13.3 +222% |
| Salt | 4.3 g | 1.2 g | 1.1 +297% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Keta salmon, brown sugar, sea salt, mirin (water, rice, koji aspergillus oryzae, sea salt), ginger powder, organic yellow miso powder (organic soybeans, organic rice, salt, organic aspergillus oryzae), caramel color, natural smoke flavor.
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0099482452612
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Catch, Salmon Jerky, Miso Ginger?
Whole Catch, Salmon Jerky, Miso Ginger contains 286 kcal per 100 g and about 80 kcal per serving (1 onz (28 g)).
How much sugar is in Whole Catch, Salmon Jerky, Miso Ginger?
Whole Catch, Salmon Jerky, Miso Ginger has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole Catch, Salmon Jerky, Miso Ginger healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole Catch, Salmon Jerky, Miso Ginger contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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