White Turkey
White Turkey by Cameco Inc. provides 143 kcal per 100 g, with 3.6 g of sugars and 10.7 g of protein. That is 93% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 143 kcal | 40 kcal | 250 −43% | |
| Total fat | 5.4 g | 1.5 g | 2% | 17.1 −69% |
| Saturated fat | 1.8 g | 0.5 g | 3% | 6.9 −74% |
| Carbohydrates | 7.1 g | 2 g | 1% | 3.4 +108% |
| Total sugars | 3.6 g | 1 g | 1.8 +93% | |
| Protein | 10.7 g | 3 g | 6% | 21.5 −50% |
| Salt | 3 g | 0.9 g | 2.7 +15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
White turkey, water, salt, dextrose, potassium lactate, modified corn starch, carrageenan, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (28 g)
- Sold in
- United States
- Barcode
- 0070729031272
Prices reported by shoppers
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Frequently asked questions
How many calories are in White Turkey?
White Turkey contains 143 kcal per 100 g and about 40 kcal per serving (1 slice (28 g)).
How much sugar is in White Turkey?
White Turkey has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is White Turkey healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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