White Loaf Bread
White Loaf Bread by Cocobanana provides 286 kcal per 100 g, with 10.7 g of sugars and 7.1 g of protein. That is 128% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the White breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 286 kcal | 80 kcal | 279 | |
| Total fat | 8.9 g | 2.5 g | 3% | 3.5 +153% |
| Saturated fat | 5.4 g | 1.5 g | 8% | 0.6 +872% |
| Carbohydrates | 60.7 g | 17 g | 6% | 48.2 +26% |
| Total sugars | 10.7 g | 3 g | 4.7 +128% | |
| Added sugars | 5.4 g | 1.5 g | 3% | 2.8 +89% |
| Dietary fiber | 3.6 g | 1 g | 4% | 3.8 −5% |
| Protein | 7.1 g | 2 g | 4% | 9.1 −22% |
| Salt | 1 g | 0.3 g | 1.2 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 677 White breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other white breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour (wheat flour, malted barley, flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, partially hydrogenated palm oil, pasteurized cream, palm and palm kernel oil, soybean oil, contains 2% or less of the following: milk, salt, yeast, sodium stearoyl, lactylate, monoglycerides, ascorbic acid, enzymes, natural & artificial flavors, butter flavor, calcium propionate (as preservative).
- Allergens
- GlutenMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0733599125020
Prices reported by shoppers
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Frequently asked questions
How many calories are in White Loaf Bread?
White Loaf Bread contains 286 kcal per 100 g and about 80 kcal per serving (1 onz (28 g)).
How much sugar is in White Loaf Bread?
White Loaf Bread has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is White Loaf Bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is White Loaf Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does White Loaf Bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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