White eagle bakery, cheese cake drops, salted caramel

by White eagle bakery in Cakes Barcode 0646745252078
Bad nutritional quality
Ultra-processed food

White eagle bakery, cheese cake drops, salted caramel by White eagle bakery provides 321 kcal per 100 g, with 21.4 g of sugars and 3.6 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
14.3 g · High
Sugars
21.4 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 321 kcal 90 kcal 389 −17%
Total fat 25 g 7 g 9% 18.2 +38%
Saturated fat 14.3 g 4 g 20% 7.4 +94%
Carbohydrates 25 g 7 g 3% 51.9 −52%
Total sugars 21.4 g 6 g 31.8 −33%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 3.6 g 1 g 2% 4.7 −25%
Salt 0.5 g 0.1 g 0.7 −25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 16%
Sugars lower 18%
Salt lower 32%
Saturated fat higher 7%
Protein top 66%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean and/or, xanthan and/or guar gums), sugar, eggs, sour cream (cultured pasteurized skim milk, modified corn starch, sodium phosphate, locust bean gum, guar gum,potassium sorbate), cream, flour (bleached wheat flour,potassium bromate, malted barley flour), butter (pasteurized cream, natural flavor), salt, caramel (water, food starch (modified), dextrose, contains less than 2% of citric acid, tapioca, dextrin), chocolate coating, (sugar, palm kernel oil, cocoa powde (processed with alkali), sorbitan tristearate, soy lecithin as emulsifiers, natural vanilla extract)).

Contains palm oilNot vegan
Allergens
EggsGlutenMilk

Additives 7

High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0646745252078

Prices reported by shoppers

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Frequently asked questions

How many calories are in White eagle bakery, cheese cake drops, salted caramel?

White eagle bakery, cheese cake drops, salted caramel contains 321 kcal per 100 g and about 90 kcal per serving (1 onz (28 g)).

How much sugar is in White eagle bakery, cheese cake drops, salted caramel?

White eagle bakery, cheese cake drops, salted caramel has 21.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is White eagle bakery, cheese cake drops, salted caramel healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is White eagle bakery, cheese cake drops, salted caramel vegan?

Based on its ingredient list, it is not vegan.

What allergens does White eagle bakery, cheese cake drops, salted caramel contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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