White cheddar macaroni and cheese

by Home chef in Branded food Barcode 0840134309163
Average nutritional quality
Ultra-processed food

White cheddar macaroni and cheese by Home chef provides 136 kcal per 100 g, with 1.8 g of sugars and 6.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Branded food category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
1.8 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 220g

Nutrient Per 100 g Per serving% DV*
Calories 136 kcal 300 kcal
Total fat 5.9 g 13 g 17%
Saturated fat 3.6 g 8 g 40%
Carbohydrates 14.6 g 32 g 12%
Total sugars 1.8 g 4 g
Dietary fiber 0.9 g 2 g 7%
Protein 6.4 g 14 g 28%
Salt 1.1 g 2.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, EGG WHITE, NIACIN, IRON [FERROUS SULFATE), THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, WHOLE MILK, PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSE GUM), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (SWEET CREAM [MILK), SALT), MODIFIED CORN STARCH, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BASE (PARMESAN AND ROMANO CHEESE CONCENTRATE (GRANULAR CHEESE, PARMESAN CHEESE, AND ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES), WATER, SALT, NATURAL FLAVOR, CITRIC ACID), WATER, SALT, WHEY, MODIFIED CORN STARCH, CULTURED BUTTERMILK (SKIM MILK, LACTIC ACID, CULTURES), NATURAL FLAVOR, CALCIUM CASEINATE, SODIUM CASEINATE, ONION POWDER, GARLIC POWDER), SALT, CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEY (FROM MILK), DISODIUM PHOSPHATE ENZYMES), WHITE PEPPER, NISIN PREPARATION (SALT, NISIN [A NATURAL ANTIMICROBIAL]). CONTAINS: EGG, MILK, WHEAT.

Not vegan
Allergens
EggsGlutenMilk

Additives 5

E234 - Nisin
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
220g
Sold in
United States
Barcode
0840134309163

Prices reported by shoppers

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Frequently asked questions

How many calories are in White cheddar macaroni and cheese?

White cheddar macaroni and cheese contains 136 kcal per 100 g and about 300 kcal per serving (220g).

How much sugar is in White cheddar macaroni and cheese?

White cheddar macaroni and cheese has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is White cheddar macaroni and cheese healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is White cheddar macaroni and cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does White cheddar macaroni and cheese contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 8, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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