Nutrition report ready

Whipping Cream

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Winco Foods product.

View details

Whipping Cream

by Winco Foods in Creams Barcode 0070552402089
Not enough data to compute

Whipping Cream by Winco Foods provides 300 kcal per 100 g, with 6.7 g of sugars and 0 g of protein. That is 24% more sugar than the average product in this category. It is listed in the Creams category.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
20 g · High
Sugars
6.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 300 kcal 251 +20%
Total fat 30 g 23.3 +28%
Saturated fat 20 g 15.3 +30%
Carbohydrates 6.7 g 7
Total sugars 6.7 g 5.4 +24%
Dietary fiber 0 g 0.1 −100%
Protein 0 g 2.6 −100%

Category average across 1579 Creams products on Foodmetria.

Compared with other creams

Calories higher 37%
Sugars higher 26%
Saturated fat higher 36%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
0070552402089

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Whipping Cream?

Whipping Cream contains 300 kcal per 100 g.

How much sugar is in Whipping Cream?

Whipping Cream has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated July 30, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Whipping Cream? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More creams

View all →

More from Winco Foods

View all →