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Whipping cream
Whipping cream by Hood provides 300 kcal per 100 g, with 6.7 g of sugars and 0 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Creams category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 300 kcal | 45 kcal | 251 +19% | |
| Total fat | 30 g | 4.5 g | 6% | 23.3 +28% |
| Saturated fat | 20 g | 3 g | 15% | 15.3 +30% |
| Carbohydrates | 6.7 g | 1 g | 0% | 7 |
| Total sugars | 6.7 g | 1 g | 5.4 +24% | |
| Protein | 0 g | 0 g | 0% | 2.6 −100% |
| Salt | 0.1 g | 0 g | 0.2 −64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1575 Creams products on Foodmetria.
Compared with other creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream, carrageenan, mono and diglycerides, and polysorbate 80.
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tbsp (15 g)
- Sold in
- United States
- Barcode
- 0044100101915
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whipping cream?
Whipping cream contains 300 kcal per 100 g and about 45 kcal per serving (1 tbsp (15 g)).
How much sugar is in Whipping cream?
Whipping cream has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whipping cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whipping cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whipping cream contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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