Wheyultra

by NTI Barcode 5425030862339
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Ultra-processed food

Wheyultra by NTI provides 397 kcal per 100 g, with 3.6 g of sugars and 75 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
7.7 g · Moderate
Saturated fat
3 g · Moderate
Sugars
3.6 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 397 kcal
Total fat 7.7 g
Saturated fat 3 g
Carbohydrates 6 g
Total sugars 3.6 g
Added sugars 0 g
Dietary fiber 2.2 g
Protein 75 g
Salt 0.8 g

Ingredients

Concentré de protéine de lactosérum (émulsifiant : lécithine de soja) (lait), isolat de protéine de lactosérum (émulsifiant : lécithine de soja) (lait), poudre de cacao, arôme, épaississants : gomme guar et gomme xanthane, chlorure de sodium, édulcorants : acésulfame K et sucralose. Fabriqué dans un laboratoire qui utilise lait, solo, gluten, oeufs et poisson

Palm oil freeNot veganNot vegetarian
Allergens
FishGlutenMilkSoybeans
May contain traces
EggsFishGluten

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5425030862339

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wheyultra?

Wheyultra contains 397 kcal per 100 g.

How much sugar is in Wheyultra?

Wheyultra has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wheyultra healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wheyultra vegan?

Based on its ingredient list, it is not vegan.

What allergens does Wheyultra contain?

According to the label data it contains: Fish, Gluten, Milk, Soybeans. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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