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Whey Protein Plus Vanilla Ice Cream
Whey Protein Plus Vanilla Ice Cream by Six Star provides 362 kcal per 100 g, with 4.3 g of sugars and 63.8 g of protein. That is 12% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category and comes in a 816 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Scoop (47 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 362 kcal | 170 kcal | 363 | |
| Total fat | 5.3 g | 2.5 g | 3% | 4.7 +13% |
| Saturated fat | 3.2 g | 1.5 g | 8% | 2.1 +55% |
| Carbohydrates | 17 g | 8 g | 3% | 10.1 +69% |
| Total sugars | 4.3 g | 2 g | 3.8 +12% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 4.1 −100% |
| Protein | 63.8 g | 30 g | 60% | 69.5 −8% |
| Salt | 1 g | 0.5 g | 1.1 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4748 Protein powders products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whey Protein Plus Blend, Maltodextrin, Soy Lecithin, Sunflower Lecithin, Calcium Carbonate, Natural Flavors, Artificial Flavors, Salt, Guar Gum, Gum Acacia, Xanthan Gum, Ascorbic Acid, Sucralose, Zinc Oxide.
- Allergens
- Soybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 816 g
- Serving size
- 1 Scoop (47 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0631656716719
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whey Protein Plus Vanilla Ice Cream?
Whey Protein Plus Vanilla Ice Cream contains 362 kcal per 100 g and about 170 kcal per serving (1 Scoop (47 g)).
How much sugar is in Whey Protein Plus Vanilla Ice Cream?
Whey Protein Plus Vanilla Ice Cream has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whey Protein Plus Vanilla Ice Cream healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whey Protein Plus Vanilla Ice Cream contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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