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Whey Protein
Whey Protein by BPN Supplements provides 386 kcal per 100 g, with 7.3 g of sugars and 60.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, nuts, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 scoop (41.4 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 386 kcal | 160 kcal | |
| Total fat | 7.3 g | 3 g | 4% |
| Saturated fat | 3.6 g | 1.5 g | 8% |
| Carbohydrates | 16.9 g | 7 g | 3% |
| Total sugars | 7.3 g | 3 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 4.8 g | 2 g | 7% |
| Protein | 60.4 g | 25 g | 50% |
| Salt | 1.5 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Instantized whey protein concentrate, alkalized cocoa powder, peanut flour, micellar casein, sodium chloride, gum blend (cellulose gum, xanthan gum, carrageenan), natural and artificial flavor, sucralose, acesulfame potassium allergen warning: contains milk, soy, peanut and tree nuts
- Allergens
- MilkNutsPeanutsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 scoop (41.4 g)
- Labels & certifications
- Verified
- Sold in
- United States
- Barcode
- 0856622004311
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whey Protein?
Whey Protein contains 386 kcal per 100 g and about 160 kcal per serving (1 scoop (41.4 g)).
How much sugar is in Whey Protein?
Whey Protein has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whey Protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whey Protein contain?
According to the label data it contains: Milk, Nuts, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.