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Whey protein
Whey protein by MRM Nutrition provides 377 kcal per 100 g, with 3.8 g of sugars and 67.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 scoop (26.5 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 377 kcal | 100 kcal | 363 | |
| Total fat | 3.8 g | 1 g | 1% | 4.7 −20% |
| Saturated fat | 3.8 g | 1 g | 5% | 2.1 +84% |
| Carbohydrates | 15.1 g | 4 g | 1% | 10.1 +50% |
| Total sugars | 3.8 g | 1 g | 3.8 | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 3.8 g | 1 g | 4% | 4.1 −8% |
| Protein | 67.9 g | 18 g | 36% | 69.6 |
| Salt | 1.1 g | 0.3 g | 1.1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4749 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whey Protein Concentrate, Natural Vanilla Flavor, Whey Protein Isolate, L-Glutamine, Fermented Milk Powder, Sunflower Lecithin, Enzyme-modified Steviol Glycosides, Gum Blend (Konjac Gum, Guar Gum, and Tara Gum), Pure Ocean® Sea Salt, MICROBACTM 16-Strain Probiotic Blend [Lactobacillus acidophilus (LA02), Lactobacillus plantarum (LP09), Lactobacillus rhamnosus (LR06), Streptococcus thermophilus (Y08), Lactobacillus casei (LC03), Lactobacillus plantarum (LP01), Lactobacillus rhamnosus (GG), Lactobacillus rhamnosus (LR05), Lactobacillus reuteri (LRE02), Lactobacillus salivarius (CRL1328), Bifidobacterium lactis (BS01), Bifidobacterium breve (BR03), Bifidobacterium bifidum (BB01), Bifidobacterium longum (BL03), Bifidobacterium infantis (B102), Bifidobacterium lactis (BA05)], Digest-ALL® Enzyme Blend (Protease 6.0, Protease 4.5, Peptidase & Bromelain), Monk Fruit Extract.
- Allergens
- Milk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 scoop (26.5 g)
- Sold in
- United States
- Barcode
- 0609492720023
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whey protein?
Whey protein contains 377 kcal per 100 g and about 100 kcal per serving (1 scoop (26.5 g)).
How much sugar is in Whey protein?
Whey protein has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whey protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whey protein vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whey protein contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 6, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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