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Wheatgerm Bread
Wheatgerm Bread by Hovis provides 222 kcal per 100 g, with 3 g of sugars and 10 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bread white from wheat flour of the highest grade GOST 26987-86 category and comes in a 400 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (27 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 222 kcal | 60 kcal | 249 −11% | |
| Total fat | 2.2 g | 0.6 g | 1% | 2.9 −23% |
| Saturated fat | 0.4 g | 0.1 g | 1% | 0.7 −50% |
| Carbohydrates | 38.5 g | 10.4 g | 4% | 45.5 −15% |
| Total sugars | 3 g | 0.8 g | 2.5 +21% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 4.4 g | 1.2 g | 4% | 4.9 −8% |
| Protein | 10 g | 2.7 g | 5% | 8.6 +16% |
| Salt | 0.9 g | 0.3 g | 1.3 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 58 Bread white from wheat flour of the highest grade GOST 26987-86 products on Foodmetria.
Compared with other bread white from wheat flour of the highest grade gost 26987-86
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wheat flour (with added calcium, iron, niacin, thiamin), water, wheatgerm (11%), wheat protein, yeast, salt, vegetable fat (rapeseed, palm), barley flour, soya flour, emulsifier: e472e, fermented wheat flour, barley fibre, flour treatment agent: ascorbic acid
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 1 serving (27 g)
- Sold in
- United Kingdom
- Barcode
- 5010003000407
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wheatgerm Bread?
Wheatgerm Bread contains 222 kcal per 100 g and about 60 kcal per serving (1 serving (27 g)).
How much sugar is in Wheatgerm Bread?
Wheatgerm Bread has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wheatgerm Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wheatgerm Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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