Wheat Sliced Bread
Wheat Sliced Bread by Food Lion provides 512 kcal per 100 g, with 13.6 g of sugars and 18.1 g of protein. That is 197% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 47 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 47g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 512 kcal | 241 kcal | 286 +79% | |
| Total fat | 4.5 g | 2.1 g | 3% | 5.3 −14% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 99.6 g | 46.8 g | 17% | 48.4 +106% |
| Total sugars | 13.6 g | 6.4 g | 4.6 +197% | |
| Dietary fiber | 4.5 g | 2.1 g | 8% | 4.5 |
| Protein | 18.1 g | 8.5 g | 17% | 9.6 +89% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 14% of calories from protein (EU: at least 12% of calories from protein)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
- Source of fiber
- 4.5 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP YEAST, WHEAT BRAN, WHEAT GLUTEN, SOYBEAN OIL, SALT, CALCIUM
- Allergens
- GlutenSoybeans
Product details
- Quantity
- 47 g
- Serving size
- 47g
- Sold in
- United States
- Barcode
- 0035826098580
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wheat Sliced Bread?
Wheat Sliced Bread contains 512 kcal per 100 g and about 241 kcal per serving (47g).
How much sugar is in Wheat Sliced Bread?
Wheat Sliced Bread has 13.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Wheat Sliced Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wheat Sliced Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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