Wheat Flour

by San Antonio in Wheat flours Barcode 0613522021080
Very good nutritional quality
Unprocessed or minimally processed

Wheat Flour by San Antonio provides 353 kcal per 100 g, with 3.3 g of sugars and 10 g of protein. That is 103% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category. Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
3.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g (0.25 cup)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 353 kcal 106 kcal 342
Total fat 0 g 0 g 0% 1.6 −100%
Carbohydrates 73.3 g 22 g 8% 69.4 +6%
Total sugars 3.3 g 1 g 1.6 +103%
Dietary fiber 0 g 0 g 0% 4.7 −100%
Protein 10 g 3 g 6% 11 −9%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories higher 19%
Sugars higher 7%
Salt lower 1%
Protein top 77%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour, enriched with niacin, iron, thiamine, riboflavin, folic acid.

Palm oil free
Allergens
Gluten

Product details

Serving size
30 g (0.25 cup)
Sold in
United States
Barcode
0613522021080

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wheat Flour?

Wheat Flour contains 353 kcal per 100 g and about 106 kcal per serving (30 g (0.25 cup)).

How much sugar is in Wheat Flour?

Wheat Flour has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wheat Flour healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Wheat Flour contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 29, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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