Wheat Bread

by Gold Medal Bakery 16 oz Barcode 0835841001066
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Ultra-processed food

Wheat Bread by Gold Medal Bakery provides 250 kcal per 100 g, with 3.6 g of sugars and 10.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 16 oz pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0 g · Low
Sugars
3.6 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 250 kcal
Total fat 3.6 g
Saturated fat 0 g
Carbohydrates 46.4 g
Total sugars 3.6 g
Dietary fiber 7.1 g
Protein 10.7 g
Salt 1.1 g

Ingredients

WHOLE WHEAT FLOUR, WATER LIQUID SUCROSE, YEAST, SOYBEAN AND/ OR CANOLA OIL. WHEAT GLUTEN, CONTAINS LESS THAN 2% OF SALT, CULTURED WHEAT FLOUR MOLASSES, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MOND AND DIGLYCERIDES ETHOXYLATED MONO AND DIGLYCERIDES ASCORBIC ACID, ENZYMES, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), SOY LECITHIN. CONTAINS: WHEAT, SOY

May contain palm oil
Allergens
GlutenSoybeans

Additives 8

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
16 oz
Sold in
United States
Barcode
0835841001066

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wheat Bread?

Wheat Bread contains 250 kcal per 100 g.

How much sugar is in Wheat Bread?

Wheat Bread has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wheat Bread healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Wheat Bread contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 7, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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