Brand

Gold Medal Bakery

4 Gold Medal Bakery products average 280 kcal, 4.2 g of sugars and 11.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: 100% Whole Wheat Bread (3.6 g per 100 g)

White breads 675English muffins 248
a b c d e
4 products
Original English Muffins c NOVA 4
Original English Muffins
Gold Medal Bakery · 6 muffins
369 kcal
3.1 Fat g
6.2 Sugar g
1.4 Salt g
per 100 g · 15.4 g protein
Palm oil free 2 allergens
White Bread c NOVA 4
White Bread
Gold Medal Bakery · 16 oz. (454g)
250 kcal
3.6 Fat g
3.6 Sugar g
1.3 Salt g
per 100 g · 10.7 g protein
5 allergens
100% Whole Wheat Bread NOVA 4
100% Whole Wheat Bread
Gold Medal Bakery
250 kcal
3.6 Fat g
3.6 Sugar g
1.3 Salt g
per 100 g · 10.7 g protein
2 allergens
Wheat Bread NOVA 4
Wheat Bread
Gold Medal Bakery · 16 oz
250 kcal
3.6 Fat g
3.6 Sugar g
1.1 Salt g
per 100 g · 10.7 g protein
2 allergens