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Wheat bread
Wheat bread by Nickles provides 264 kcal per 100 g, with 8.2 g of sugars and 10.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 264 kcal |
| Total fat | 3.1 g |
| Saturated fat | 0 g |
| Carbohydrates | 49 g |
| Total sugars | 8.2 g |
| Protein | 10.2 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin folic acid), water, yeast, honey, sugar, wheat bran, whole wheat flour, wheat gluten, contains 2% or less of the following: soybean oil, salt, molasses, calcium propionate (preservative) sodium stearoyl lactylate, vinegar, calcium enzymes, ascorbic ácid, soy lecithin, sulfate, monoglycerides, contains: wheat, soy
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0078821100957
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wheat bread?
Wheat bread contains 264 kcal per 100 g.
How much sugar is in Wheat bread?
Wheat bread has 8.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Wheat bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wheat bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wheat bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 1, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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