Nutrition report ready

Wheat bread

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dunford product.

NOVA 4

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Wheat bread

by Dunford Barcode 0072759007241
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Ultra-processed food

Wheat bread by Dunford provides 250 kcal per 100 g, with 2.5 g of sugars and 7.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
2.5 g · Low
Sugars
2.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (40 g)

Nutrient Per 100 g Per serving% DV*
Calories 250 kcal 100 kcal
Total fat 2.5 g 1 g 1%
Carbohydrates 47.5 g 19 g 7%
Total sugars 2.5 g 1 g
Dietary fiber 5 g 2 g 7%
Protein 7.5 g 3 g 6%
Salt 1.4 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

WHEAT FLOUR, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN), POTATO FLOUR, VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, DOUGH CONDITIONERS (ASCORBIC ACID, L-CYSTEINE), DISTILLED VINEGAR, CARAMEL COLOR, CALCIUM PROPIONATE, CALCIUM SULFATE, ENZYMES

Palm oil free
Allergens
GlutenSoybeans

Additives 5

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (40 g)
Sold in
United States
Barcode
0072759007241

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wheat bread?

Wheat bread contains 250 kcal per 100 g and about 100 kcal per serving (1 portion (40 g)).

How much sugar is in Wheat bread?

Wheat bread has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wheat bread healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Wheat bread contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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