Westfälisches Schinkenbrot

by Drünte 500 g in Sliced breads Barcode 4006616000126
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Westfälisches Schinkenbrot by Drünte provides 208 kcal per 100 g, with 4.5 g of sugars and 5.6 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Sliced breads category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.2 g · Low
Sugars
4.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 208 kcal 259 −20%
Total fat 1.8 g 4.4 −59%
Saturated fat 0.2 g 0.7 −73%
Carbohydrates 36.9 g 44.1 −16%
Total sugars 4.5 g 4.3
Added sugars 0 g 1.7 −100%
Dietary fiber 10.7 g 4.7 +128%
Protein 5.6 g 9 −38%
Salt 1 g 1.2 −15%

Category average across 2221 Sliced breads products on Foodmetria.

Compared with other sliced breads

Calories lower 4%
Sugars higher 39%
Salt lower 26%
Saturated fat lower 7%
Protein top 94%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_ROGGEN_ (Schrot, Mehl), Wasser, Natursauerteig (_ROGGENMEHL_, Wasser), Malzextrakt (_ROGGEN_), Salz, Hefe.

Palm oil free
Allergens
Gluten

Product details

Quantity
500 g
Sold in
Germany
Barcode
4006616000126

Prices reported by shoppers

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Frequently asked questions

How many calories are in Westfälisches Schinkenbrot?

Westfälisches Schinkenbrot contains 208 kcal per 100 g.

How much sugar is in Westfälisches Schinkenbrot?

Westfälisches Schinkenbrot has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Westfälisches Schinkenbrot healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Westfälisches Schinkenbrot contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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