Nutrition report ready

Weizenvollkornbrot

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 4

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Weizenvollkornbrot

in Toasts Barcode 02837680

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Weizenvollkornbrot is listed in the Toasts category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	0.4 g	2.9 −87%

Category average across 919 Toasts products on Foodmetria.

Ingredients

WEIZENvollkornmehl, Wasser, Natur - sauerteig (Wasser, WEIZENmehl), WEIZENmehl, Hefe, Rapsöl, Invertzuckersirup, Salz, Säurere - gulator Natriumacetate, WEIZENmalzmehl, Ackerbohnenmehl. Kann Spuren von Sesam enthalten, Anteil der Portion Referenzmenge 100 g (ca. 38 g) pro Portion pro Durchschnittliche pro Nährwerte Energie (kJ/kcal): 1014/240 385/91 Fett:

Allergens: Gluten
May contain traces: Sesame seeds

Product details

Sold in: Germany
Barcode: 02837680

Prices reported by shoppers

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Frequently asked questions

Is Weizenvollkornbrot healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Weizenvollkornbrot contain?

According to the label data it contains: Gluten. It may also contain traces of sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.