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Weizenvollkorn-Toastbrot
Weizenvollkorn-Toastbrot by REWE Bio provides 249 kcal per 100 g, with 5.6 g of sugars and 9.6 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Toasts category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 249 kcal | 62 kcal | 347 −28% | |
| Total fat | 3.1 g | 0.8 g | 1% | 6.7 −54% |
| Saturated fat | 0.8 g | 0.2 g | 1% | 1.6 −51% |
| Carbohydrates | 45.6 g | 11.4 g | 4% | 58.3 −22% |
| Total sugars | 5.6 g | 1.4 g | 5.1 +10% | |
| Added sugars | 2.8 g | 0.7 g | 1% | 2.9 |
| Dietary fiber | 6.3 g | 1.6 g | 6% | 5.6 +12% |
| Protein | 9.6 g | 2.4 g | 5% | 10.9 −12% |
| Salt | 1.1 g | 0.3 g | 1.4 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 919 Toasts products on Foodmetria.
Compared with other toasts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenvollkornmehl*, Wasser, Hefe, Rohrrohzucker*, Rapsöl*, Meersalz, Weizengluten*, Säuerungsmittel Äpfelsäure. *aus kontrolliert biologischer Landwirtschaft Kann Spuren von Milch - und Lupinenerzeugnissen enthalten.
- Allergens
- Gluten
- May contain traces
- LupinMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 25 g
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureDE-ÖKO-001EU AgricultureEU/non-EU Agriculture
- Sold in
- Germany
- Barcode
- 4388844007390
Prices reported by shoppers
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Frequently asked questions
How many calories are in Weizenvollkorn-Toastbrot?
Weizenvollkorn-Toastbrot contains 249 kcal per 100 g and about 62 kcal per serving (25 g).
How much sugar is in Weizenvollkorn-Toastbrot?
Weizenvollkorn-Toastbrot has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Weizenvollkorn-Toastbrot healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Weizenvollkorn-Toastbrot contain?
According to the label data it contains: Gluten. It may also contain traces of lupin, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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