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Weizenmehl Type 550
Weizenmehl Type 550 by BioBio provides 348 kcal per 100 g, with 1.1 g of sugars and 10.6 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flour type 55 for bread category and comes in a 1kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 348 kcal | 343 |
| Total fat | 1.1 g | 1.2 −5% |
| Saturated fat | 0.2 g | 0.2 −17% |
| Carbohydrates | 72 g | 71.2 |
| Total sugars | 1.1 g | 1.6 −32% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 3.5 g | 3.8 −9% |
| Protein | 10.6 g | 10.5 |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 196 Wheat flour type 55 for bread products on Foodmetria.
Compared with other wheat flour type 55 for bread
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Weizenmehl_
- Allergens
- Gluten
Product details
- Quantity
- 1kg
- Labels & certifications
- OrganicEU OrganicDE-ÖKO-039FSCFSC Mix
- Sold in
- Germany, Ireland
- Barcode
- 4316268624237
Prices reported by shoppers
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Frequently asked questions
How many calories are in Weizenmehl Type 550?
Weizenmehl Type 550 contains 348 kcal per 100 g.
How much sugar is in Weizenmehl Type 550?
Weizenmehl Type 550 has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Weizenmehl Type 550 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Weizenmehl Type 550 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Weizenmehl Type 550 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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