Weizenkeime

by MClassic 250g in Wheat germ Barcode 7613312328033
Very good nutritional quality

Weizenkeime by MClassic provides 376 kcal per 100 g, with 10 g of sugars and 30 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat germ category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
10 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 376 kcal 376 kcal 350 +7%
Total fat 10 g 10 g 13% 9 +11%
Saturated fat 1.9 g 1.9 g 10% 1.6 +19%
Carbohydrates 35 g 35 g 13% 33.1 +6%
Total sugars 10 g 10 g 11.5 −13%
Added sugars 0 g 0 g 0% 0
Dietary fiber 13 g 13 g 46% 14.1 −8%
Protein 30 g 30 g 60% 29
Salt 0.1 g 0.1 g 0.1 +30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23 Wheat germ products on Foodmetria.

Compared with other wheat germ

Calories lower 50%
Sugars lower 30%
Salt higher 18%
Saturated fat higher 26%
Protein top 65%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat germ

Product details

Quantity
250g
Serving size
100 g
Sold in
Germany, Switzerland
Barcode
7613312328033

Prices reported by shoppers

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Frequently asked questions

How many calories are in Weizenkeime?

Weizenkeime contains 376 kcal per 100 g and about 376 kcal per serving (100 g).

How much sugar is in Weizenkeime?

Weizenkeime has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Weizenkeime healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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