Weichkäse mit Blau- und Weißschimmel

by Lindenhof in Soft cheeses with bloomy rind Barcode 21748295
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Weichkäse mit Blau- und Weißschimmel by Lindenhof provides 404 kcal per 100 g, with 0.1 g of sugars and 14.9 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Soft cheeses with bloomy rind category.

Nutrient levels per 100 g

Fat
38 g · High
Saturated fat
26.8 g · High
Sugars
0.1 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 404 kcal 404 kcal 337 +20%
Total fat 38 g 38 g 49% 29.3 +30%
Saturated fat 26.8 g 26.8 g 134% 19.7 +36%
Carbohydrates 0.1 g 0.1 g 0% 1.5 −93%
Total sugars 0.1 g 0.1 g 1 −90%
Protein 14.9 g 14.9 g 30% 16.7 −11%
Salt 1.6 g 1.6 g 1.7 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 226 Soft cheeses with bloomy rind products on Foodmetria.

Compared with other soft cheeses with bloomy rind

Calories higher 17%
Sugars lower 19%
Salt higher 33%
Saturated fat higher 14%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Labels & certifications
Nutriscore
Sold in
Germany
Barcode
21748295

Prices reported by shoppers

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Frequently asked questions

How many calories are in Weichkäse mit Blau- und Weißschimmel?

Weichkäse mit Blau- und Weißschimmel contains 404 kcal per 100 g and about 404 kcal per serving (1 portion (100 g)).

How much sugar is in Weichkäse mit Blau- und Weißschimmel?

Weichkäse mit Blau- und Weißschimmel has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Weichkäse mit Blau- und Weißschimmel healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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