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Watermelon Rings
Watermelon Rings by Werner provides 333 kcal per 100 g, with 63 g of sugars and 3.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 7 oz pack. Contains: gelatin, gluten, milk, nuts, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 333 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 77.8 g |
| Total sugars | 63 g |
| Added sugars | 76.7 g |
| Dietary fiber | 0 g |
| Protein | 3.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sugar, corn syrup, gelatin, white grape juice from concentrate, citric acid, sorbitol, natural and artificial flavors, artificial colors (red 40, red 3), manufactured on equipment that also produces products containing peanuts, tree nuts, soy, wheat, milk, eggs sulfates and sulfites,
- Allergens
- GelatinGlutenMilkNutsSoybeansSulphur dioxide and sulphites
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 7 oz
- Sold in
- United States
- Barcode
- 0709972801218
Prices reported by shoppers
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Frequently asked questions
How many calories are in Watermelon Rings?
Watermelon Rings contains 333 kcal per 100 g.
How much sugar is in Watermelon Rings?
Watermelon Rings has 63 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Watermelon Rings healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Watermelon Rings vegan?
Based on its ingredient list, it is not vegan.
What allergens does Watermelon Rings contain?
According to the label data it contains: Gelatin, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
