Walnusskerne

by Clarkys 200g in Nuts Barcode 4316268675017
Poor nutritional quality

Walnusskerne by Clarkys provides 716 kcal per 100 g, with 2.1 g of sugars and 15.8 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Nuts category and comes in a 200g pack. Contains: nuts.

Nutrient levels per 100 g

Fat
69 g · High
Saturated fat
6.2 g · High
Sugars
2.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 716 kcal 580 +23%
Total fat 69 g 46.4 +49%
Saturated fat 6.2 g 6.8 −9%
Carbohydrates 5.2 g 21.9 −76%
Total sugars 2.1 g 9.5 −78%
Added sugars 0 g 2.9 −100%
Dietary fiber 5.6 g 7.6 −27%
Protein 15.8 g 17.5 −10%
Salt 0 g 0.8 −99%

Category average across 1950 Nuts products on Foodmetria.

Compared with other nuts

Calories higher 3%
Sugars lower 8%
Salt lower 19%
Saturated fat higher 45%
Protein top 65%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Walnuss - Kerne aus Kalifornien naturbelassen Walnusskerne, naturbelassen Das Produkt kann Spuren von Erdnüssen, Gluten, anderen Schalenfrüchten, Sesam und Soja enthalten. Durchschnittliche Nährwerte pro %RM 100g pro 100g Brennwert 2943kJ/ 35% 713 kcal Fett 68.00 97%

Allergens
Nuts
May contain traces
GlutenNutsPeanutsSesame seedsSoybeans

Product details

Quantity
200g
Sold in
Germany
Barcode
4316268675017

Prices reported by shoppers

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Frequently asked questions

How many calories are in Walnusskerne?

Walnusskerne contains 716 kcal per 100 g.

How much sugar is in Walnusskerne?

Walnusskerne has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Walnusskerne healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Walnusskerne contain?

According to the label data it contains: Nuts. It may also contain traces of gluten, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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