Walliser Trockenfleisch by Coop

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Walliser Trockenfleisch

by Coop 100 g in Beef preparations Barcode 2121041010907

Rindfleischerzeugnis gepökelt

Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Walliser Trockenfleisch by Coop provides 207 kcal per 100 g and 41 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Beef preparations category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
2 g · Moderate
Salt
4.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 207 kcal 196 +6%
Total fat 4.2 g 12.8 −67%
Saturated fat 2 g 5.1 −60%
Carbohydrates 0.8 g 4.1 −80%
Added sugars 4.5 g 1.3 +243%
Protein 41 g 15.9 +158%
Salt 4.5 g 1.5 +194%

Category average across 206 Beef preparations products on Foodmetria.

Compared with other beef preparations

Calories higher 35%
Salt higher 6%
Saturated fat lower 24%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rindfleisch, Nitritpökelsalz (Kochsalz, Konservierungsstoff [E 250]), Gewürze, Zucker, Glucose, Maltodextrin, Konservierungsstoff (E 252), Antioxidationsmittel (E 301, E 330, E 331)

Palm oil freeNot veganNot vegetarian

Additives 5

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Sold in
Switzerland
Barcode
2121041010907

Prices reported by shoppers

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Frequently asked questions

How many calories are in Walliser Trockenfleisch?

Walliser Trockenfleisch contains 207 kcal per 100 g.

Is Walliser Trockenfleisch healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Walliser Trockenfleisch vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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