Wafers

by Rip Van Barcode 0850067385004
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Ultra-processed food

Wafers by Rip Van provides 591 kcal per 100 g, with 4.6 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
50 g · High
Saturated fat
27.3 g · High
Sugars
4.6 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 wafer (22 g)

Nutrient Per 100 g Per serving% DV*
Calories 591 kcal 130 kcal
Total fat 50 g 11 g 14%
Saturated fat 27.3 g 6 g 30%
Carbohydrates 45.5 g 10 g 4%
Total sugars 4.6 g 1 g
Added sugars 1.7 g 0.4 g 1%
Dietary fiber 27.3 g 6 g 21%
Protein 0 g 0 g 0%
Salt 0.2 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Palm fruit oil, vegetable fiber (sugar beet), soluble corn fiber, wheat flour, strawberries, sugar cane fiber, natural flavors, sugar, canola lecithin (canola lecithin, wheat flour), coconut oil, red beet juice powder (color), salt, citric acid, stevia leaf extract, baking soda

Palm oil free
Allergens
Gluten

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 wafer (22 g)
Sold in
United States
Barcode
0850067385004

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wafers?

Wafers contains 591 kcal per 100 g and about 130 kcal per serving (1 wafer (22 g)).

How much sugar is in Wafers?

Wafers has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wafers healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Wafers contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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