Wafers
Wafers by Gefen provides 538 kcal per 100 g, with 30.8 g of sugars and 7.7 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla stuffed wafers category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 WAFERS (13 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 538 kcal | 70 kcal | 500 +8% | |
| Total fat | 23.1 g | 3 g | 4% | 25.3 −9% |
| Saturated fat | 7.7 g | 1 g | 5% | 14.7 −48% |
| Carbohydrates | 69.2 g | 9 g | 3% | 66 +5% |
| Total sugars | 30.8 g | 4 g | 34.8 −12% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.1 −100% |
| Protein | 7.7 g | 1 g | 2% | 4.7 +63% |
| Salt | 0.2 g | 0 g | 0.4 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 205 Vanilla stuffed wafers products on Foodmetria.
Compared with other vanilla stuffed wafers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, wheat flour, palm oil, corn starch, lecithin (soy), natural flavors, salt, sodium carbonate.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 WAFERS (13 g)
- Sold in
- United States
- Barcode
- 0710069315624
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wafers?
Wafers contains 538 kcal per 100 g and about 70 kcal per serving (1 WAFERS (13 g)).
How much sugar is in Wafers?
Wafers has 30.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Wafers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wafers contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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