Wafer crackers

in Crackers (Appetizers) Barcode 0854622006014
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Wafer crackers provides 400 kcal per 100 g, with 0 g of sugars and 13.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Crackers (Appetizers) category.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 449 −11%
Total fat 3.3 g 18.1 −82%
Saturated fat 0 g 4.9 −100%
Carbohydrates 80 g 59.9 +34%
Total sugars 0 g 4.8 −100%
Protein 13.3 g 10.2 +30%
Salt 1.8 g 1.9 −7%

Category average across 5210 Crackers (Appetizers) products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein
13% of calories from protein (EU: at least 12% of calories from protein)
Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other crackers (appetizers)

Calories lower 12%
Sugars lower 1%
Salt lower 44%
Saturated fat lower 1%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
0854622006014

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wafer crackers?

Wafer crackers contains 400 kcal per 100 g.

How much sugar is in Wafer crackers?

Wafer crackers has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wafer crackers healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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