Wachsbrech-Bohnen

by Freshona 680g in Green beans Barcode 4056489172154
Not enough data to compute
Processed food
Green-Score
a+
Environmental impact estimate

Wachsbrech-Bohnen by Freshona provides 23 kcal per 100 g, with 0.7 g of sugars and 1.5 g of protein. That is 58% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Green beans category and comes in a 680g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
0.7 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 23 kcal 23 kcal 36 −36%
Total fat 0.1 g 0.1 g 0% 0.6 −84%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 2.6 g 2.6 g 1% 4.6 −43%
Total sugars 0.7 g 0.7 g 1.7 −58%
Added sugars 0 g 0 g 0% 0 −100%
Protein 1.5 g 1.5 g 3% 2.2 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 259 Green beans products on Foodmetria.

Compared with other green beans

Calories lower 25%
Sugars lower 17%
Saturated fat lower 1%
Protein top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wachsbrechbohnen, Wasser, Speisesalz, Säuerungsmittel: Citronensäure.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
680g
Serving size
100g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Germany, Ireland
Barcode
4056489172154

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wachsbrech-Bohnen?

Wachsbrech-Bohnen contains 23 kcal per 100 g and about 23 kcal per serving (100g).

How much sugar is in Wachsbrech-Bohnen?

Wachsbrech-Bohnen has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wachsbrech-Bohnen healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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