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Vysočina
Vysočina by PIKOK provides 454 kcal per 100 g, with 0.5 g of sugars and 21.5 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 454 kcal | 250 +82% |
| Total fat | 35 g | 17.1 +104% |
| Saturated fat | 14 g | 6.9 +103% |
| Carbohydrates | 2.7 g | 3.4 −22% |
| Total sugars | 0.5 g | 1.8 −73% |
| Protein | 21.5 g | 21.5 |
| Salt | 2.1 g | 2.7 −21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6261 Prepared meats products on Foodmetria.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
vepřové maso, vepřové sádlo, hovězí maso, dusitanová solící směs (jedlá sůl, konzervant: dusitan sodný; jodičnan draselný), koření (pepř černý mletý, česnek mletý), cukr, antioxidanty: mléčnan draselný, askorban sodný; extrakty koření, červená mrkev, kouř z bukového dřeva.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Sold in
- Czech Republic
- Barcode
- 20837433
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vysočina?
Vysočina contains 454 kcal per 100 g.
How much sugar is in Vysočina?
Vysočina has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vysočina healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vysočina vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated December 11, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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