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Vollmilch
Vollmilch by Migro Bio provides 69 kcal per 100 g, with 4.8 g of sugars and 3.3 g of protein. Its Nutri-Score is C. It is listed in the Whole milks category and comes in a 1.75l pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100ml
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 69 kcal | 69 kcal | 66 +5% | |
| Total fat | 4.1 g | 4.1 g | 5% | 3.6 +14% |
| Saturated fat | 2.5 g | 2.5 g | 13% | 2.3 +8% |
| Carbohydrates | 4.8 g | 4.8 g | 2% | 4.9 |
| Total sugars | 4.8 g | 4.8 g | 4.8 | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 3.3 g | 3.3 g | 7% | 3.3 |
| Salt | 0.1 g | 0.1 g | 0.1 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1828 Whole milks products on Foodmetria.
Compared with other whole milks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Latte interc di grasso. **da agricoltura biologica e dalla regione. Nährwerte valeurs nutritives | valori nutritivi 1 Glas verre %* 100 ml 250 ml) %* 289 kl 713k/ Energie énergie energia (69 kcal) (171 kcal) 9% Fett matières grasses grassi 4.1 g 10g 14%
Product details
- Quantity
- 1.75l
- Serving size
- 100ml
- Labels & certifications
- OrganicEU OrganicBio SuisseCH-BIO-006
- Sold in
- Switzerland
- Barcode
- 7623186091162
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vollmilch?
Vollmilch contains 69 kcal per 100 g and about 69 kcal per serving (100ml).
How much sugar is in Vollmilch?
Vollmilch has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vollmilch healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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