Olives grecques

by Migro Bio in Pitted olives Barcode 7613312497487
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Olives grecques by Migro Bio provides 109 kcal per 100 g, with 0.5 g of sugars and 1.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pitted olives category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
0.5 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 109 kcal 197 −45%
Total fat 11 g 20.1 −45%
Saturated fat 1.8 g 2.9 −39%
Carbohydrates 0.5 g 1.8 −72%
Total sugars 0.5 g 0.5
Added sugars 0 g 0.3 −100%
Dietary fiber 3.5 g 3.3 +6%
Protein 1.3 g 1.3
Salt 4 g 3.3 +22%

Category average across 137 Pitted olives products on Foodmetria.

Compared with other pitted olives

Calories lower 1%
Sugars higher 49%
Salt higher 32%
Saturated fat lower 7%
Protein top 44%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives vertes dénoyautées*, sel marin, huile de colza*.* de l'agriculture biologique

Palm oil freeVeganVegetarian

Product details

Labels & certifications
Organic
Sold in
France, Germany
Barcode
7613312497487

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives grecques?

Olives grecques contains 109 kcal per 100 g.

How much sugar is in Olives grecques?

Olives grecques has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives grecques healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Olives grecques vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated September 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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