Vollkornbrot

by Bäckerkrönung 500g in Breads Barcode 21521065
Very good nutritional quality
Processed food

Vollkornbrot by Bäckerkrönung provides 237 kcal per 100 g, with 3.5 g of sugars and 7.5 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
0.8 g · Low
Sugars
3.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 237 kcal 286 −17%
Total fat 7 g 5.3 +32%
Saturated fat 0.8 g 1 −16%
Carbohydrates 32 g 48.4 −34%
Total sugars 3.5 g 4.6 −23%
Added sugars 0 g 2.6 −100%
Dietary fiber 8 g 4.5 +77%
Protein 7.5 g 9.6 −22%
Salt 1.1 g 1.3 −12%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 18%
Sugars higher 45%
Salt lower 46%
Saturated fat higher 30%
Protein top 78%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Natursauerteig (Wasser, Roggenvollkornmehl Roggenmehl, Weizenmehl), Roggenvollkornmehl, Wasser, Weizenvollkornmehl, Sonnenblumenkerne Roggenvollkornschot. Weizenmehl,Roggenmehl Invertzuckersirzp, Karamellsirup, Speisesalz, Hefe. Kann Spuren von Sesam enthalten.

Palm oil free
Allergens
Gluten
May contain traces
Sesame seeds

Product details

Quantity
500g
Labels & certifications
Nutriscore
Sold in
Germany
Barcode
21521065

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Vollkornbrot?

Vollkornbrot contains 237 kcal per 100 g.

How much sugar is in Vollkornbrot?

Vollkornbrot has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vollkornbrot healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vollkornbrot contain?

According to the label data it contains: Gluten. It may also contain traces of sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Vollkornbrot? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More breads

View all →

More from Bäckerkrönung

View all →